Safety - the basics
 
By following a few basic rules, handling chemicals in the school prep room can be a safe task.
  • For every chemical you purchase, download and print out a copy of the MSDS - material safety data sheet. (See the MSDS section of this website.) The MSDS should be printed out when you place your order so when the chemical arrives, you will know how to handle it. The MSDS  will show handling details and the hazards related to that chemical as well as precautions and what to do in case of an accident. This is now required by New Zealand law.
  • Keep on hand the emergency Chemcall number 0800 CHEMCALL or 0800 243 622.
  • Wear rubber gloves, a labcoat, and protective eyewear.
  • Always read the label before use as it will have a summary of the safety data.
  • Maintain chemicals in their original containers - do not allow degradation of product labels by spillage, exposure to sunlight or water, neccesitating repacking the chemical or losing its identity entirely.
  • Open packs carefully to avoid spillage and contact with skin and surrounding area.  It is good practice to leave the container on the bench and open the container on the bench - do not open it at eye level or against the abdomen.
  • Dispense liquids by pouring from a raised container into the beaker on a bench, not with one hand on each in mid-air.
  • Dispense solids by using a clean plastic or stainless steel spatula or spoon. If solid has hardened during storage, do not attempt to jab at the solidified mass with a spoon or spatula. It is  safer to leave the container sealed and knock it on the wooden bench to loosen the contents.
  • Always dilute chemicals by adding the chemical SLOWLY to the water in the vessel, while stirring. Addition of concentrated sulfuric acid or sodium hydroxide, requires particular attention to the rate of addition as a great deal of heat is generated causing the solution to boil and splatter.
  • Flammable solvents should be handled in a fume cupboard, away from flames or ignition sources of any kind.


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